Quality is essential for us. Therefore, we choose the raw materials with great care, since they are the key element of our recipes. Without good ingredients there are no good dishes.
First, we choose local ingredients which are representative of the traditional Mediterranean gastronomy and that maintain the maximum organoleptic properties.
Secondly, we try to add ecological ingredients weekly, because for Gumen Càtering it is also important to look after our health and environment.
Thirdly, we keep very strict quality control processes. Thus, we guarantee that there will be no alterations in the products during the entire process of the food chain. In addition, we have health audits and we implement the HACCP (Hazard Analysis and Critical Control Points) plan to prevent and guarantee food safety.
Our goal is that the foods keep their properties, aromas and flavours to the maximum, and that they are in excellent condition for consumption when they reach your hands.
Here are some of our featured products:
Rice from the Delta del Ebro, protected designation of origin
Pasta Quality Eco
Own products taking care of the selection of the raw material
Fruit and vegetables local products from Gerona and Lleida
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